Soup, clam chowder, manhattan, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86040 | - | Water | |
| 3020 | - | Protein | |
| 1690 | - | ASH, TOTAL | |
| 1410 | - | Total lipid (fat) | |
| 417 | - | Sodium, Na | |
| 160 | - | Potassium, K | |
| 35 | - | Phosphorus, P | |
| 5.1 | - | Vitamin C | |
| 0.77 | - | Niacin | |
| 0.7 | - | Zinc, Zn | |
| 0.11 | - | Vitamin B-6 | |
| 0.1 | - | Copper, Cu | |
| 0.1 | - | Iron, Fe | |
| 0.1 | - | Manganese, Mn | |
| 0.026 | - | Riboflavin | |
| 0.024 | - | Thiamin | |
| 0.004 | - | Folic acid | |
| 0.0033 | - | Vitamin B-12 |