Soup, broth, chicken, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96910 | Water | ||
| 1660 | ASH, TOTAL | ||
| 940 | Protein | ||
| 539 | Sodium, Na | ||
| 200 | Glucose (dextrose) | ||
| 100 | Fiber, total dietary | ||
| 32 | Potassium, K | ||
| 30 | Total lipid (fat) | ||
| 20 | Lactose | ||
| 13 | FATTY ACIDS, SATURATED, TOTAL | ||
| 11 | Phosphorus, P | ||
| 8 | Fatty acids, total monounsaturated | ||
| 6 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 4 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 3 | Calcium, Ca | ||
| 3 | Magnesium, Mg | ||
| 3 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 3 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 0.716 | Niacin | ||
| 0.11 | Zinc, Zn | ||
| 0.05 | Iron, Fe | ||
| 0.01 | Copper, Cu | ||
| 0.008 | Thiamin | ||
| 0.007 | Vitamin B-6 | ||
| 0.006 | Riboflavin | ||
| 0.001 | Manganese, Mn | ||
| 0.0003 | Selenium, Se | ||
| 0.0002 | Vitamin B-12 |