Soup, broth, beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | 🏆 | - | Sodium, Na |
15970 | - | Protein | |
8890 | - | Total lipid (fat) | |
3270 | 👎 | Water | |
446 | - | Potassium, K | |
320 | - | Phosphorus, P | |
60 | 👎 | Calcium, Ca | |
51 | 👍 | Magnesium, Mg | |
4.467 | 👍 | Niacin | |
0.459 | - | Manganese, Mn | |
0.243 | 👎 | Riboflavin | |
0.07 | 👎 | Thiamin |