Snacks, fruit leather, roll
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10200 | Water | ||
| 3000 | Total lipid (fat) | ||
| 1480 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 900 | ASH, TOTAL | ||
| 430 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 340 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 317 | Sodium, Na | ||
| 300 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 294 | Potassium, K | ||
| 120 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 100 | Protein | ||
| 32 | Calcium, Ca | ||
| 31 | Phosphorus, P | ||
| 20 | Magnesium, Mg | ||
| 10 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 1.01 | Iron, Fe | ||
| 0.3 | Vitamin B-6 | ||
| 0.19 | Zinc, Zn | ||
| 0.184 | Manganese, Mn | ||
| 0.171 | Copper, Cu | ||
| 0.1 | Niacin | ||
| 0.02 | Riboflavin |