Shortening, household, unspecified vegetable and animal oils

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45410 Significant FATTY ACIDS, SATURATED, TOTAL
43498 Significant Fatty acids, total monounsaturated
40445.2 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
20840.800000000003 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20458.4 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12200 Significant Fatty acids, total trans
6596.4 Significant FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5544.8 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2676.8 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2007.6000000000001 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286.8 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
191.20000000000002 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
191.20000000000002 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)

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