Seeds, sesame butter, tahini, roasted and toasted kernels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53760 | Significant | Total lipid (fat) | |
17000 | Protein | ||
5000 | ASH, TOTAL | ||
3050 | Water | ||
115 | Sodium, Na | ||
95 | Magnesium, Mg | ||
4.62 | 👍 | Zinc, Zn | |
1.61 | Copper, Cu |