Sauce, spaghetti, with onion and garlic, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79700 | Water | ||
13850 | Carbohydrate | ||
9230 | Sugars, total | ||
3460 | Total lipid (fat) | ||
2300 | Fiber, total dietary | ||
1540 | Protein | ||
1154 | FATTY ACIDS, SATURATED, TOTAL | ||
369 | Sodium, Na | ||
338 | Potassium, K | ||
31 | Calcium, Ca | ||
0.9 | 👍 | Vitamin C | |
0.55 | Iron, Fe |