Sauce, spaghetti, with onion and garlic, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79700 Water
13850 Carbohydrate
9230 Sugars, total
3460 Total lipid (fat)
2300 Fiber, total dietary
1540 Protein
1154 FATTY ACIDS, SATURATED, TOTAL
369 Sodium, Na
338 Potassium, K
31 Calcium, Ca
0.9 Vitamin C
0.55 Iron, Fe

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