Sauce, spaghetti, with garden vegetables, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82900 | Water | ||
| 13080 | Carbohydrate | ||
| 7690 | Sugars, total | ||
| 2300 | Fiber, total dietary | ||
| 1540 | Protein | ||
| 1150 | Total lipid (fat) | ||
| 385 | FATTY ACIDS, SATURATED, TOTAL | ||
| 362 | Sodium, Na | ||
| 277 | Potassium, K | ||
| 15 | Calcium, Ca | ||
| 1.8 | Vitamin C | ||
| 0.55 | Iron, Fe |