Sauce, cheese sauce mix, dry, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18330 | Total lipid (fat) | ||
10260 | Sugars, total | ||
9670 | ASH, TOTAL | ||
8440 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
7680 | Protein | ||
3780 | Water | ||
3202 | Sodium, Na | ||
1000 | Fiber, total dietary | ||
204 | Calcium, Ca | ||
23 | Cholesterol | ||
0.9 | 👍 | Vitamin C | |
0.5 | Iron, Fe |