Salisbury steak in gravy with macaroni and cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80090 | Water | ||
| 6360 | Protein | ||
| 5170 | Total lipid (fat) | ||
| 1930 | Fatty acids, total monounsaturated | ||
| 1800 | FATTY ACIDS, SATURATED, TOTAL | ||
| 970 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 910 | ASH, TOTAL | ||
| 163 | Sodium, Na | ||
| 17 | Calcium, Ca | ||
| 14 | Cholesterol | ||
| 1.7 | Vitamin C | ||
| 0.74 | Iron, Fe |