Salad dressing, russian, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17680 | Sugars, total | ||
| 2390 | FATTY ACIDS, SATURATED, TOTAL | ||
| 700 | Fiber, total dietary | ||
| 690 | Protein | ||
| 170 | Fatty acids, total trans | ||
| 13 | Calcium, Ca | ||
| 6 | Vitamin C | ||
| 0.6 | Iron, Fe |