Salad dressing, mayonnaise, no cholesterol
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77800 | 🏆 | - | Total lipid (fat) |
21700 | 👎 | Water | |
486 | - | Sodium, Na | |
400 | - | ASH, TOTAL | |
25 | - | Phosphorus, P | |
14 | - | Potassium, K | |
7 | 👎 | Calcium, Ca | |
1 | 👍 | Magnesium, Mg | |
0.23 | 👎 | Iron, Fe | |
0.13 | 👍 | Zinc, Zn | |
0.06 | 👎 | Riboflavin | |
0.01 | 👍 | Niacin | |
0.01 | 👎 | Thiamin | |
0.01 | 👍 | Vitamin B-6 |