| 66050 |
|
-
|
Starch |
| 10620 |
|
-
|
Protein |
| 7270 |
|
-
|
Water |
| 4040 |
|
-
|
ASH, TOTAL |
| 3830 |
|
-
|
Sugars, total |
| 3100 |
|
-
|
Fiber, total dietary |
| 1620 |
|
-
|
Total lipid (fat) |
| 1360 |
|
👎
|
Glucose (dextrose) |
| 1085 |
|
-
|
Sodium, Na |
| 930 |
|
-
|
Maltose |
| 910 |
|
👎
|
Fructose |
| 620 |
|
-
|
Sucrose |
| 574 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 567 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 445 |
|
-
|
Potassium, K |
| 336 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 329 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 319 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 146 |
|
-
|
Phosphorus, P |
| 37 |
|
👍
|
Magnesium, Mg |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 29 |
|
👍
|
Calcium, Ca |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7.179 |
|
👍
|
Niacin |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.677 |
|
👍
|
Lycopene |
| 3.32 |
|
👎
|
Iron, Fe |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1.03 |
|
👍
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 0.86 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.822 |
|
👎
|
Thiamin |
| 0.79 |
|
-
|
Manganese, Mn |
| 0.626 |
|
-
|
Pantothenic acid |
| 0.288 |
|
👍
|
Riboflavin |
| 0.255 |
|
👎
|
Carotene, beta |
| 0.248 |
|
👍
|
Vitamin B-6 |
| 0.245 |
|
-
|
Lutein + zeaxanthin |
| 0.19 |
|
-
|
Copper, Cu |
| 0.162 |
|
👍
|
Folic acid |
| 0.14 |
|
-
|
Tocopherol, gamma |
| 0.052 |
|
-
|
Cryptoxanthin, beta |
| 0.05 |
|
-
|
Tocopherol, beta |
| 0.033100000000000004 |
|
👍
|
Selenium, Se |
| 0.02 |
|
-
|
Tocopherol, delta |
| 0.0027 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, alpha |