Rhubarb, frozen, cooked, added sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67790 | Water | ||
| 560 | ASH, TOTAL | ||
| 390 | Protein | ||
| 145 | Calcium, Ca | ||
| 96 | Potassium, K | ||
| 50 | Total lipid (fat) | ||
| 12 | Magnesium, Mg | ||
| 8 | Phosphorus, P | ||
| 3.3 | Vitamin C | ||
| 1 | Sodium, Na | ||
| 0.21 | Iron, Fe | ||
| 0.08 | Zinc, Zn | ||
| 0.073 | Manganese, Mn | ||
| 0.05 | Pantothenic acid | ||
| 0.027 | Copper, Cu | ||
| 0.023 | Riboflavin | ||
| 0.02 | Vitamin B-6 | ||
| 0.018 | Thiamin | ||
| 0.005 | Folic acid |