Radish seeds, sprouted, with seed, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90070 | Water | ||
3810 | Protein | ||
2530 | Total lipid (fat) | ||
530 | ASH, TOTAL | ||
113 | Phosphorus, P | ||
86 | Potassium, K | ||
51 | Calcium, Ca | ||
44 | Magnesium, Mg | ||
28.9 | Vitamin C | ||
6 | Sodium, Na | ||
2.853 | Niacin | ||
0.86 | Iron, Fe | ||
0.733 | Pantothenic acid | ||
0.56 | Zinc, Zn | ||
0.285 | Vitamin B-6 | ||
0.26 | Manganese, Mn | ||
0.12 | Copper, Cu | ||
0.103 | Riboflavin | ||
0.102 | Thiamin | ||
0.095 | Folic acid | ||
0.02 | Retinol |