Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38800 Water
10600 Total lipid (fat)
4030.0000000000005 Protein
1860 ASH, TOTAL
612 Potassium, K
216 Sodium, Na
93 Phosphorus, P
54.2 Magnesium, Mg
10.8 Vitamin C
10.3 Calcium, Ca
3.25 Niacin
1.36 Iron, Fe
0.655 Pantothenic acid
0.55 Zinc, Zn
0.236 Vitamin B-6
0.192 Manganese, Mn
0.177 Thiamin
0.15 Copper, Cu
0.029 Folic acid
0.028 Riboflavin

Sources, terms of use and Acknowledgements
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