Apple [Cider], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.69833 | 👍 | 5-Caffeoylquinic acid | |
| 1.37167 | - | Phloridzin | |
| 1.23 | - | p-Coumaroylquinic acid | |
| 0.23833 | - | Caffeic acid | |
| 0.2 | - | Ferulic acid | |
| 0.10983 | - | p-Coumaric acid | |
| 0.10667 | 👍 | (+)-Catechin | |
| 0.06633 | - | Protocatechuic acid | |
| 0.03667 | 👎 | Gallic acid |