Apple [Cider], juice from concentrate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3.69833 5-Caffeoylquinic acid
1.37167 Phloridzin
1.23 p-Coumaroylquinic acid
0.23833 Caffeic acid
0.2 Ferulic acid
0.10983 p-Coumaric acid
0.10667 (+)-Catechin
0.06633 Protocatechuic acid
0.03667 Gallic acid

Sources, terms of use and Acknowledgements
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