Apple [Cider], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3.69833 | 5-Caffeoylquinic acid | ||
1.37167 | Phloridzin | ||
1.23 | p-Coumaroylquinic acid | ||
0.23833 | Caffeic acid | ||
0.2 | Ferulic acid | ||
0.10983 | p-Coumaric acid | ||
0.10667 | (+)-Catechin | ||
0.06633 | Protocatechuic acid | ||
0.03667 | Gallic acid |