Pork, loin, rib chop (rib end), bone-in, lean, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61560 | 👎 | Water | |
29030 | - | Protein | |
9320 | - | Total lipid (fat) | |
1130 | - | ASH, TOTAL | |
79 | - | Cholesterol |