Plant-based beverage, soy, enriched, with Omega-3 fatty acids added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3290 | Carbohydrate | ||
| 2880 | Protein | ||
| 2470 | Sugars, total | ||
| 2060 | Total lipid (fat) | ||
| 400 | Fiber, total dietary | ||
| 200 | FATTY ACIDS, SATURATED, TOTAL | ||
| 49 | Sodium, Na | ||
| 0.44 | Iron, Fe | ||
| 0.0023 | Selenium, Se |