Plant-based beverage, soy, enriched, all flavours, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2860 | Protein | ||
1610 | Total lipid (fat) | ||
1000 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
500 | Fiber, total dietary | ||
410 | Sugars, total | ||
390 | Fatty acids, total monounsaturated | ||
200 | FATTY ACIDS, SATURATED, TOTAL | ||
37 | Sodium, Na | ||
0.46 | Iron, Fe | ||
0.08 | Copper, Cu |