Plant-based beverage, soy, enriched, all flavours, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 405 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 37 | - | Fatty acids, total monounsaturated | |
| 32 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 0.009 | - | Folic acid |