Plant-based beverage, soy, enriched, all flavours, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 405 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 37 | Fatty acids, total monounsaturated | ||
| 32 | FATTY ACIDS, SATURATED, TOTAL | ||
| 0.009 | Folic acid |