Pie, lemon meringue, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41700 | Water | ||
8700 | Total lipid (fat) | ||
1500 | Protein | ||
900 | ASH, TOTAL | ||
105 | Phosphorus, P | ||
89 | Potassium, K | ||
56 | Calcium, Ca | ||
45 | Cholesterol | ||
15 | Magnesium, Mg | ||
3.2 | Vitamin C | ||
0.793 | Pantothenic acid | ||
0.649 | Niacin | ||
0.61 | Iron, Fe | ||
0.49 | Zinc, Zn | ||
0.209 | Riboflavin | ||
0.062 | Thiamin | ||
0.06 | Manganese, Mn | ||
0.03 | Vitamin B-6 | ||
0.008 | Folic acid | ||
0.001 | Copper, Cu |