Pie, egg custard, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60900 | Water | ||
| 11600 | Total lipid (fat) | ||
| 5500 | Protein | ||
| 1300 | ASH, TOTAL | ||
| 112 | Phosphorus, P | ||
| 106 | Potassium, K | ||
| 80 | Calcium, Ca | ||
| 33 | Cholesterol | ||
| 11 | Magnesium, Mg | ||
| 0.662 | Pantothenic acid | ||
| 0.58 | Iron, Fe | ||
| 0.52 | Zinc, Zn | ||
| 0.292 | Niacin | ||
| 0.208 | Riboflavin | ||
| 0.06 | Manganese, Mn | ||
| 0.048 | Vitamin B-6 | ||
| 0.039 | Thiamin | ||
| 0.024 | Copper, Cu | ||
| 0.02 | Folic acid | ||
| 0.00043 | Vitamin B-12 |