Pie, egg custard, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60900 | - | Water | |
| 11600 | - | Total lipid (fat) | |
| 5500 | - | Protein | |
| 1300 | - | ASH, TOTAL | |
| 112 | - | Phosphorus, P | |
| 106 | - | Potassium, K | |
| 80 | - | Calcium, Ca | |
| 33 | - | Cholesterol | |
| 11 | - | Magnesium, Mg | |
| 0.662 | - | Pantothenic acid | |
| 0.58 | - | Iron, Fe | |
| 0.52 | - | Zinc, Zn | |
| 0.292 | - | Niacin | |
| 0.208 | - | Riboflavin | |
| 0.06 | - | Manganese, Mn | |
| 0.048 | - | Vitamin B-6 | |
| 0.039 | - | Thiamin | |
| 0.024 | - | Copper, Cu | |
| 0.02 | - | Folic acid | |
| 0.00043 | - | Vitamin B-12 |