Persimmon, japanese, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23010 | Water | ||
| 1590 | ASH, TOTAL | ||
| 1380 | Protein | ||
| 802 | Potassium, K | ||
| 590 | Total lipid (fat) | ||
| 81 | Phosphorus, P | ||
| 31 | Magnesium, Mg | ||
| 25 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.74 | Iron, Fe | ||
| 0.18 | Niacin | ||
| 0.156 | Cryptoxanthin, beta | ||
| 0.038 | Retinol | ||
| 0.029 | Riboflavin | ||
| 0.018 | Carotene, alpha |