Pepper, sweet, yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92020 | Water | ||
1000 | Protein | ||
900 | Fiber, total dietary | ||
450 | ASH, TOTAL | ||
212 | Potassium, K | ||
210 | Total lipid (fat) | ||
183.5 | Vitamin C | ||
24 | Phosphorus, P | ||
12 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.89 | Niacin | ||
0.46 | Iron, Fe | ||
0.17 | Zinc, Zn | ||
0.168 | Pantothenic acid | ||
0.168 | Vitamin B-6 | ||
0.117 | Manganese, Mn | ||
0.107 | Copper, Cu | ||
0.028 | Thiamin | ||
0.026 | Folic acid | ||
0.025 | Riboflavin |