Pepper, sweet, yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92020 | Water | ||
| 1000 | Protein | ||
| 900 | Fiber, total dietary | ||
| 450 | ASH, TOTAL | ||
| 212 | Potassium, K | ||
| 210 | Total lipid (fat) | ||
| 183.5 | Vitamin C | ||
| 24 | Phosphorus, P | ||
| 12 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 0.89 | Niacin | ||
| 0.46 | Iron, Fe | ||
| 0.17 | Zinc, Zn | ||
| 0.168 | Pantothenic acid | ||
| 0.168 | Vitamin B-6 | ||
| 0.117 | Manganese, Mn | ||
| 0.107 | Copper, Cu | ||
| 0.028 | Thiamin | ||
| 0.026 | Folic acid | ||
| 0.025 | Riboflavin |