Pepper, pasilla, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26800 | Significant | Fiber, total dietary | |
15850 | Total lipid (fat) | ||
14840 | Water | ||
12350 | Protein | ||
5820 | ASH, TOTAL | ||
2222 | Potassium, K | ||
267 | Phosphorus, P | ||
130 | Magnesium, Mg | ||
97 | Calcium, Ca | ||
89 | Sodium, Na | ||
9.83 | Iron, Fe | ||
7.175 | Niacin | ||
6.4 | Vitamin C | ||
4.228 | Vitamin B-6 | ||
3.197 | Riboflavin | ||
1.788 | Retinol | ||
1.591 | Pantothenic acid | ||
1.58 | Manganese, Mn | ||
1.4 | Zinc, Zn | ||
0.423 | Copper, Cu | ||
0.172 | Thiamin | ||
0.17 | Folic acid |