Pepper, pasilla, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
26800 Significant Fiber, total dietary
15850 Total lipid (fat)
14840 Water
12350 Protein
5820 ASH, TOTAL
2222 Potassium, K
267 Phosphorus, P
130 Magnesium, Mg
97 Calcium, Ca
89 Sodium, Na
9.83 Iron, Fe
7.175 Niacin
6.4 Vitamin C
4.228 Vitamin B-6
3.197 Riboflavin
1.788 Retinol
1.591 Pantothenic acid
1.58 Manganese, Mn
1.4 Zinc, Zn
0.423 Copper, Cu
0.172 Thiamin
0.17 Folic acid

Sources, terms of use and Acknowledgements
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