Peas, pigeon (red gram), boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68550 | Water | ||
| 6760 | Protein | ||
| 1060 | ASH, TOTAL | ||
| 384 | Potassium, K | ||
| 380 | Total lipid (fat) | ||
| 119 | Phosphorus, P | ||
| 46 | Magnesium, Mg | ||
| 43 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 1.11 | Iron, Fe | ||
| 0.9 | Zinc, Zn | ||
| 0.781 | Niacin | ||
| 0.501 | Manganese, Mn | ||
| 0.319 | Pantothenic acid | ||
| 0.269 | Copper, Cu | ||
| 0.146 | Thiamin | ||
| 0.111 | Folic acid | ||
| 0.059 | Riboflavin | ||
| 0.05 | Vitamin B-6 |