Peas, pigeon (red gram), boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68550 | Water | ||
6760 | Protein | ||
1060 | ASH, TOTAL | ||
384 | Potassium, K | ||
380 | Total lipid (fat) | ||
119 | Phosphorus, P | ||
46 | Magnesium, Mg | ||
43 | Calcium, Ca | ||
5 | Sodium, Na | ||
1.11 | Iron, Fe | ||
0.9 | Zinc, Zn | ||
0.781 | Niacin | ||
0.501 | Manganese, Mn | ||
0.319 | Pantothenic acid | ||
0.269 | Copper, Cu | ||
0.146 | Thiamin | ||
0.111 | Folic acid | ||
0.059 | Riboflavin | ||
0.05 | Vitamin B-6 |