Pâté de foie gras, (goose liver pate), smoked, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43840 | 🏆 | - | Total lipid (fat) |
| 37040 | 👎 | Water | |
| 11400 | - | Protein | |
| 3050 | - | ASH, TOTAL | |
| 150 | - | Cholesterol | |
| 2.51 | 👍 | Niacin | |
| 0.299 | 👎 | Riboflavin | |
| 0.088 | 👎 | Thiamin | |
| 0.0094 | 👍 | Vitamin B-12 |