Pasta, rice noodles, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11910 | Water | ||
1600 | Fiber, total dietary | ||
850 | ASH, TOTAL | ||
560 | Total lipid (fat) | ||
182 | Sodium, Na | ||
153 | Phosphorus, P | ||
30 | Potassium, K | ||
18 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
0.74 | Zinc, Zn | ||
0.7 | Iron, Fe | ||
0.498 | Manganese, Mn | ||
0.221 | Niacin | ||
0.078 | Copper, Cu | ||
0.051 | Pantothenic acid | ||
0.031 | Thiamin | ||
0.017 | Riboflavin | ||
0.015 | Vitamin B-6 | ||
0.003 | Folic acid |