Pasta, rice noodles, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11910 | - | Water | |
| 1600 | - | Fiber, total dietary | |
| 850 | - | ASH, TOTAL | |
| 560 | - | Total lipid (fat) | |
| 182 | - | Sodium, Na | |
| 153 | - | Phosphorus, P | |
| 30 | - | Potassium, K | |
| 18 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 0.74 | - | Zinc, Zn | |
| 0.7 | - | Iron, Fe | |
| 0.498 | - | Manganese, Mn | |
| 0.221 | - | Niacin | |
| 0.078 | - | Copper, Cu | |
| 0.051 | - | Pantothenic acid | |
| 0.031 | - | Thiamin | |
| 0.017 | - | Riboflavin | |
| 0.015 | - | Vitamin B-6 | |
| 0.003 | - | Folic acid |