Pasta, rice noodles, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11910 Water
1600 Fiber, total dietary
850 ASH, TOTAL
560 Total lipid (fat)
182 Sodium, Na
153 Phosphorus, P
30 Potassium, K
18 Calcium, Ca
12 Magnesium, Mg
0.74 Zinc, Zn
0.7 Iron, Fe
0.498 Manganese, Mn
0.221 Niacin
0.078 Copper, Cu
0.051 Pantothenic acid
0.031 Thiamin
0.017 Riboflavin
0.015 Vitamin B-6
0.003 Folic acid

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