Pasta, macaroni, protein-fortified, enriched, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59730 | - | Water | |
| 8080 | - | Protein | |
| 1360 | - | Fiber, total dietary | |
| 310 | - | ASH, TOTAL | |
| 210 | - | Total lipid (fat) | |
| 50 | - | Phosphorus, P | |
| 42 | - | Potassium, K | |
| 30 | - | Magnesium, Mg | |
| 10 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 0.72 | - | Iron, Fe | |
| 0.5 | - | Zinc, Zn | |
| 0.417 | - | Manganese, Mn | |
| 0.084 | - | Copper, Cu | |
| 0.064 | - | Vitamin B-6 | |
| 0.011 | - | Folic acid |