Pasta, macaroni, protein-fortified, enriched, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59730 | Water | ||
| 8080 | Protein | ||
| 1360 | Fiber, total dietary | ||
| 310 | ASH, TOTAL | ||
| 210 | Total lipid (fat) | ||
| 50 | Phosphorus, P | ||
| 42 | Potassium, K | ||
| 30 | Magnesium, Mg | ||
| 10 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 0.72 | Iron, Fe | ||
| 0.5 | Zinc, Zn | ||
| 0.417 | Manganese, Mn | ||
| 0.084 | Copper, Cu | ||
| 0.064 | Vitamin B-6 | ||
| 0.011 | Folic acid |