| 73520 |
|
-
|
Water |
| 21960 |
|
-
|
Protein |
| 3240 |
|
-
|
Total lipid (fat) |
| 1125 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1120 |
|
-
|
ASH, TOTAL |
| 712 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 386 |
|
-
|
Potassium, K |
| 370 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 219 |
|
-
|
Phosphorus, P |
| 185 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 95 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 91 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 87 |
|
-
|
Hydroxyproline |
| 84 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 61 |
|
-
|
Cholesterol |
| 57 |
|
-
|
Sodium, Na |
| 49 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 25 |
|
-
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 8.1 |
|
-
|
Betaine |
| 5.76 |
|
-
|
Niacin |
| 5.74 |
|
-
|
Zinc, Zn |
| 5 |
|
-
|
Calcium, Ca |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 2.38 |
|
-
|
Iron, Fe |
| 0.82 |
|
-
|
Pantothenic acid |
| 0.622 |
|
-
|
Vitamin B-6 |
| 0.204 |
|
-
|
Riboflavin |
| 0.098 |
|
-
|
Copper, Cu |
| 0.08 |
|
-
|
Thiamin |
| 0.0313 |
|
-
|
Selenium, Se |
| 0.011 |
|
-
|
Manganese, Mn |
| 0.00287 |
|
-
|
Vitamin B-12 |