Oriental beef with vegetables and rice, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81690 | Water | ||
4960 | Protein | ||
1230 | ASH, TOTAL | ||
1080 | Total lipid (fat) | ||
430 | Fatty acids, total monounsaturated | ||
420 | FATTY ACIDS, SATURATED, TOTAL | ||
210 | Sodium, Na | ||
120 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
9 | Cholesterol | ||
2 | 👍 | Vitamin C |