Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88400 | Water | ||
| 800 | Protein | ||
| 480 | ASH, TOTAL | ||
| 270 | Total lipid (fat) | ||
| 190 | Potassium, K | ||
| 32.9 | Vitamin C | ||
| 11 | Magnesium, Mg | ||
| 11 | Phosphorus, P | ||
| 1 | Sodium, Na | ||
| 0.28 | Niacin | ||
| 0.191 | Pantothenic acid | ||
| 0.17 | Iron, Fe | ||
| 0.111 | Thiamin | ||
| 0.054 | Vitamin B-6 | ||
| 0.04 | Copper, Cu | ||
| 0.04 | Zinc, Zn | ||
| 0.023 | Manganese, Mn | ||
| 0.021 | Riboflavin | ||
| 0.018 | Folic acid | ||
| 0.002 | Retinol |