Mushroom, straw, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89880 | Water | ||
3830 | Protein | ||
2500 | Fiber, total dietary | ||
970 | ASH, TOTAL | ||
680 | Total lipid (fat) | ||
384 | Sodium, Na | ||
78 | Potassium, K | ||
61 | Phosphorus, P | ||
10 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
1.43 | Iron, Fe | ||
0.67 | Zinc, Zn | ||
0.412 | Pantothenic acid | ||
0.224 | Niacin | ||
0.133 | Copper, Cu | ||
0.07 | Riboflavin | ||
0.038 | Folic acid | ||
0.014 | Vitamin B-6 | ||
0.013 | Thiamin |