Mushroom, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91080 | Water | ||
| 2830 | Fiber, total dietary | ||
| 1870 | Protein | ||
| 1670 | ASH, TOTAL | ||
| 290 | Total lipid (fat) | ||
| 1.5 | Vitamin C | ||
| 0.79 | Iron, Fe | ||
| 0.72 | Zinc, Zn | ||
| 0.235 | Copper, Cu | ||
| 0.086 | Manganese, Mn | ||
| 0.012 | Folic acid | ||
| 0.0040999999999999995 | Selenium, Se |