Muffin, oat bran (wheat free-product)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35000 | Water | ||
| 7400 | Total lipid (fat) | ||
| 7000 | Protein | ||
| 2300 | ASH, TOTAL | ||
| 507 | Potassium, K | ||
| 393 | Sodium, Na | ||
| 376 | Phosphorus, P | ||
| 157 | Magnesium, Mg | ||
| 63 | Calcium, Ca | ||
| 4.2 | Iron, Fe | ||
| 2.63 | Manganese, Mn | ||
| 1.84 | Zinc, Zn | ||
| 1.01 | Pantothenic acid | ||
| 0.42 | Niacin | ||
| 0.33 | Copper, Cu | ||
| 0.262 | Thiamin | ||
| 0.095 | Riboflavin | ||
| 0.018 | Folic acid |