Muffin, blueberry flavour (artificial), dry mix, unprepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
8700			Total lipid (fat)
6400			Water
4700			Protein
3740			Fatty acids, total monounsaturated
3700			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2750			ASH, TOTAL
1860			FATTY ACIDS, SATURATED, TOTAL
1670			FATTY ACIDS, POLYUNSATURATED, TOTAL
1580			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
950			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
850			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
760			Sodium, Na
90			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
5			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)