Milk shake, vanilla, thick
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74450 | Water | ||
| 3860 | Protein | ||
| 3030 | Total lipid (fat) | ||
| 910 | ASH, TOTAL | ||
| 183 | Potassium, K | ||
| 146 | Calcium, Ca | ||
| 115 | Phosphorus, P | ||
| 95 | Sodium, Na | ||
| 12 | Magnesium, Mg | ||
| 0.39 | Zinc, Zn | ||
| 0.195 | Riboflavin | ||
| 0.146 | Niacin | ||
| 0.1 | Iron, Fe | ||
| 0.042 | Vitamin B-6 | ||
| 0.03 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.0005200000000000001 | Vitamin B-12 |