Melon, casaba, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91850 | Water | ||
1110 | Protein | ||
900 | Fiber, total dietary | ||
360 | ASH, TOTAL | ||
182 | Potassium, K | ||
100 | Total lipid (fat) | ||
21.8 | Vitamin C | ||
11 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
9 | Sodium, Na | ||
5 | Phosphorus, P | ||
0.34 | Iron, Fe | ||
0.232 | Niacin | ||
0.163 | Vitamin B-6 | ||
0.084 | Pantothenic acid | ||
0.07 | Zinc, Zn | ||
0.06 | Copper, Cu | ||
0.035 | Manganese, Mn | ||
0.031 | Riboflavin | ||
0.015 | Thiamin | ||
0.008 | Folic acid |