Meatless, sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50400 | Water | ||
18530 | Protein | ||
18160 | Total lipid (fat) | ||
3070 | ASH, TOTAL | ||
888 | Sodium, Na | ||
231 | Potassium, K | ||
225 | Phosphorus, P | ||
63 | Calcium, Ca | ||
36 | Magnesium, Mg | ||
11.195 | Niacin | ||
3.72 | Iron, Fe | ||
2.343 | Thiamin | ||
1.46 | Zinc, Zn | ||
0.828 | Vitamin B-6 | ||
0.725 | Manganese, Mn | ||
0.402 | Riboflavin | ||
0.323 | Pantothenic acid | ||
0.25 | Copper, Cu | ||
0.026 | Folic acid |