Meat sticks, beef, non-refrigerated, smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49600 Significant Total lipid (fat)
21500 Protein
19100 Water
17910 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11770 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7260 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4400 ASH, TOTAL
4030.0000000000005 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2300 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1430 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
380 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
330 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
257 Potassium, K
250 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
180 Phosphorus, P
133 Cholesterol
68 Calcium, Ca
21 Magnesium, Mg
10 FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
10 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6.8 Vitamin C
4.54 Niacin
3.4 Iron, Fe
2.42 Zinc, Zn
0.436 Riboflavin
0.328 Pantothenic acid
0.205 Vitamin B-6
0.141 Thiamin
0.13 Copper, Cu
0.086 Manganese, Mn
0.001 Vitamin B-12

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