Malted milk, chocolate flavour, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66670 | Sugars, total | ||
5100 | Protein | ||
4800 | Fiber, total dietary | ||
4760 | Total lipid (fat) | ||
2381 | FATTY ACIDS, SATURATED, TOTAL | ||
1900 | ASH, TOTAL | ||
1300 | Water | ||
190 | Sodium, Na | ||
175 | Phosphorus, P | ||
70 | Magnesium, Mg | ||
60 | Calcium, Ca | ||
37 | Caffeine | ||
2.28 | Iron, Fe | ||
2.003 | Niacin | ||
1.5 | Vitamin C | ||
0.8 | Zinc, Zn | ||
0.2 | Copper, Cu | ||
0.2 | Riboflavin | ||
0.173 | Thiamin | ||
0.156 | Vitamin B-6 |