Malt beverage, includes non-alcoholic beer (<0.5% alcohol by volume)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91150 Water
300 Alcohol
210 Protein
120 Total lipid (fat)
120 ASH, TOTAL
16 Phosphorus, P
13 Sodium, Na
8 Potassium, K
7 Calcium, Ca
7 Magnesium, Mg
1.113 Niacin
0.5 Vitamin C
0.06 Iron, Fe
0.048 Riboflavin
0.037 Pantothenic acid
0.027 Vitamin B-6
0.02 Zinc, Zn
0.016 Thiamin
0.014 Folic acid
0.013 Manganese, Mn
0.008 Copper, Cu

Sources, terms of use and Acknowledgements
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