Macaroni and beef in tomato sauce, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77900 | Water | ||
6070 | Protein | ||
1700 | Fiber, total dietary | ||
1540 | Total lipid (fat) | ||
1250 | ASH, TOTAL | ||
610 | Fatty acids, total monounsaturated | ||
590 | FATTY ACIDS, SATURATED, TOTAL | ||
220 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
201 | Sodium, Na | ||
6 | Cholesterol | ||
0.8 | 👍 | Vitamin C | |
0.63 | Iron, Fe |