Macaroni and beef in tomato sauce, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77900 | Water | ||
| 6070 | Protein | ||
| 1700 | Fiber, total dietary | ||
| 1540 | Total lipid (fat) | ||
| 1250 | ASH, TOTAL | ||
| 610 | Fatty acids, total monounsaturated | ||
| 590 | FATTY ACIDS, SATURATED, TOTAL | ||
| 220 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 201 | Sodium, Na | ||
| 6 | Cholesterol | ||
| 0.8 | Vitamin C | ||
| 0.63 | Iron, Fe |