Lime juice, canned or bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92520 | Water | ||
| 310 | ASH, TOTAL | ||
| 250 | Protein | ||
| 230 | Total lipid (fat) | ||
| 75 | Potassium, K | ||
| 16 | Sodium, Na | ||
| 12 | Calcium, Ca | ||
| 10 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 6.4 | Vitamin C | ||
| 0.23 | Iron, Fe | ||
| 0.163 | Niacin | ||
| 0.066 | Pantothenic acid | ||
| 0.06 | Zinc, Zn | ||
| 0.033 | Thiamin | ||
| 0.03 | Copper, Cu | ||
| 0.027 | Vitamin B-6 | ||
| 0.008 | Folic acid | ||
| 0.008 | Manganese, Mn | ||
| 0.003 | Riboflavin | ||
| 0.001 | Retinol |